Microbial Contamination

Organisms Detected:
Shiga-toxin-producing Escherichia coli (STEC)
Salmonella spp.
Aspergillus fumigatus
Aspergillu flavus
Aspergillus niger
Aspergillus terreus

Methodology:
Presence or absence of organisms are detected via real time polymerase chain reaction (PCR) in various sample matrices.

MInimum Sample Size Requirements:
3 grams, 3 units or 3 mL

Collection Container Requirements:
Sterile and spill proof container such as a screw top vial or test tube. Sample shall be collected observing good aseptic techniques.

Turn Around Time:
7 business days from receipt of sample

Microbial Contamination

$120.00Price
  • It seems like every day you hear about recalls due to food-borne bacterial contamination in produce or meat. Screen your products for bacterial conaminants like E. coli or Salmonella and fungal contamination by Aspergillus. 

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